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Served with a side of garlic bread

225 CAL

Coconut milk soup with juicy shrimp, tender shimeji mushrooms, mussels, calamari, cilantro alongside garlic.

550 CAL

Grilled Avocado, Cucumber, Micro leaves, Cherry Tomato and Truffle Lime Dressing.

440 CAL

Fresh lettuce, creamy avocado, crispy shallots, shrimp, calamari, lobster, mussels, and a zesty wasabi pepper vinaigrette.

370 CAL

Served with crispy fries

570 CAL

Soft brioche bread, delicious wagyu beef, tasty Lue sauce, gooey melted cheddar, and crunchy onion ring.

430 CAL

Pan Fried, Truffle Mayonnaise, Chili Oil.

413 CAL

Grilled Beef, Creamy Spicy Mayo, Truffle Butter, Cheese, Tomato, Pickle Cucumber.

1890 CAL

Wagyu Grade 9+, Shokupan Bread, Honey Mustard Sauce.

506 CAL

Tender chicken thighs , grilled to perfection and drizzled with savory Nikkei sauce.

325 CAL

Robata Grilled, Chili & Lemon Vinaigrette.

157 CAL

Delicate prawns cooked with aromatic garlic butter, a touch of refreshing lime, and a hint of the irresistible Huancaína sauce.

250 CAL

Rice, mixed seafood, truffle butter, lemon juice, golden shallots, and spring onions.

840 CAL

Charred seabream topped with smoky aji butter or kimchi yuzu butter

850 CAL

Savory soy-marinated salmon glazed with Nikkei Honey Panca sauce.

540 CAL

Accompanied by Fluffy steam rice.

530 CAL

Served with Mushroom Rice.

349 CAL

Homemade Crispy Fries

195 CAL

Tasty grilled sweetcorn topped with spicy red chili butter and zesty lime.

660 CAL

Topped with Ponzu Butter, Spring Onion, Golden Shallots, Pickled Cucumber, and gooey melted cheese.

320 CAL

Sautéed mushrooms with a mix of Shiitake, eringi, and shimeji, garnished with irresistibly crispy golden shallots.

417 CAL

A creamy, rich risotto featuring earthy mushrooms sautéed to perfection, enveloped in luxurious truffle butter.

760 CAL

Japanese rice with Wagyu beef, truffle butter, and spring onions.

750 CAL

Exquisite Wagyu tenderloin is expertly grilled and smothered in a delectable Panca Sauce.

310 CAL

Australian Lamb Cutlet, Red Anticucho, Aji Amarillo Sauce

523 CAL

Juicy short ribs coated in flavorful Yakiniku sauce, accompanied by a zesty kimchi pear.

1225 CAL

Caramelizing Wagyu beef with zesty Ponzu sauce creates a flavor explosion.

481 CAL

High-quality rib-eye Wagyu beef paired with a zesty Ponzu sauce.

543 CAL

Sundried Tomato, Tobiko, Avocado, Sishimi Mayo and Unagi Sauce.

285 CAL

Served with a delectable combination of bell pepper salsa, green chili, zesty lemon oil, and smoked shiso ponzu.

180 CAL

Gulf Prawn Tempura, Avocado, Unagi Sauce, Chili Mayonnaise.

564 CAL

Zesty acevichada sauce, aji panca, crunchy asparagus, shrimp tempura, creamy yogurt beet drizzle, and crispy sweet potato chips.

310 CAL

Each bite is like a little piece of the sea with a touch of creamy heaven.

350 CAL